Super Moist Giant Oreo Cake

Sure, it takes a fair bit of time to assemble Super Moist Giant Oreo Cake Recipe and costs a pretty penny, but it’s big enough to feed 20 people and tastes so good that all eyes will be all you as soon as you serve it.

SERVINGS

20 servings

INGREDIENTS

• 1 ( 20 cup) box Devil’s Food cake mix (such as Duncan Hines or Betty Crocker)
• 2 1/2 cup whipping cream, divided in half + 2 tablespoons, divided in half
• 1 (12oz. pkg.) semi-sweet chocolate morsels
• 1 1/2 (12oz. pkg.) white chocolate morsels
• 20 Oreo cookies, crushed into small pieces
• 10 chocolate covered Oreo cookies, chopped into chunks and divided in half
• 20 sticks of gum, divided in half

DIRECTIONS

1. Preheat your oven to 350°F.
2. Prepare 2, 9 inch round cake pans by spraying them with cooking spray or coat them with flour, whichever you prefer.
3. In a separate bowl, beat 2 and a half cups heavy whipping cream and half cup sugar together until the whipped cream forms stiff peaks and then set it aside.
4. In a large mixing bowl, combine the cake mix, 1 cup of the heavy whipping cream, and 4 and a half teaspoons of butter.
5. Mix until the ingredients form a thick batter.
6. Add three quarters of the chocolate morsels and three quarters of the white chocolate morsels to the batter.
7. Pour it into one of the prepared pans.
8. Place them in your preheated oven for 30 minutes or until a tooth pick comes out clean.
9. Take the cake out of the oven and place it on a cooling rack for about 10 minutes to cool slightly.
10. Enter half of the crushed Oreos and the other half of the chocolate covered Oreos into a food processor or you could also use an electric mixer with a paddle attachment.
11. Process this mixture until it forms crumbs or shavings.
12. Remove these crumbs from your food processor an set them aside.
13. Mix half cup whipping cream, 2 tablespoons sugar, half teaspoon vanilla extract, and half tablespoon butter in a medium sized bowl.
14. Mix until stiff peaks form and set this whipped cream frosting aside.
15. In a separate bowl, mix the remaining half of the Oreos and cream until they form a crumbly paste.
16. Add the remaining half of your chocolate morsels, white chocolate morsels, and half a cup whipping cream to this mixture.
17. Mix until the crushed Oreos are soft and creamy.
18. Invert it onto a serving platter.
19. Sprinkle the Oreo crust mixture over it in a swirling pattern.
20. Pile about a quarter of the chopped Oreos, quarter cup chopped chocolate covered Oreos, and quarter cup of chopped chocolate covered mints into a small bowl.
21. Stir them together until they form an even layer that covers one side of your cake.
22. Place the second cake pan on top of this layer, ensuring that they are perfectly aligned.
23. Cover the entire cake with the whipped cream frosting.
24. Top this frosting with a piece of gum to serve as an additional decoration and to suggest the idea of sticking several slices of cake together.