Failed Souffle

Ingredients:
— 4 eggs
— 1/4 cup of flour
— 1/4 cup of sugar
— 1/4 cup of milk
— 1 tsp of vanilla extract
— Pinch of salt

Instructions:

1. Preheat your oven to 350 °F (176.67 °C).
2. In a mixing bowl, beat the eggs until they are light and frothy.
3. Add the flour, sugar, milk, vanilla extract, and salt to the eggs and mix until well combined.
4. Pour the mixture into a souffle dish and bake in the preheated oven for 20 minutes.
5. Take the souffle out of the oven and realize it has not risen.
6. Lastly, brush with a very nice layer of disappointment, and serve immediately. 😔