Paskah dengan ayam / Indonesian Chicken Noodles

Ingredients

spicy

• 3 cloves of minced garlic
• ¼ cup cooking oil

Chicken soup

• 3 chicken thighs
• 1 onion, cut into 1 inch pieces
• 3 cloves of garlic, chewed thoroughly
• Cut the ginger into slices
• White peppercorns
• 1 spoon of salt
• 6 cups of water

Chicken, chicken

• 2 cups of cooked chicken (see note)
• ¼ tsp beeswax powder
• ½ teaspoon of celery
• 3 onions
• 2 cloves of garlic
• 3 candles (optional)
• salt ½ tsp
• ¼ cup of water
• cooking oil 2 tbsp
• 1 cup sliced mushrooms (see note)

Macaroni

• 8 ounces egg noodles (dried or fresh) (see notes)

spices

• 6 tablespoons of oyster sauce
• 6 tablespoons of sweet soy sauce
• White sandpaper
• salt
• 2-3 heads pak choi / bok choi, drained
• Sweet soy sauce (extra for topping)
• Chili sauce
• Cucumber salad
• Crispy fried onions

Instructions

Aromatic oil

1. Refrigerate chicken skin and oil and cook over medium heat until skin is golden brown.
2. Add the chopped garlic and fry in the oil until the garlic turns golden brown and the oil starts to give flavour. Cancels

juice

1. Boil 1.5 liters of water, and when it boils, add the chicken thighs, green onions, garlic, ginger, salt and white pepper. Then cook on high flame till the water comes back.
2. Then reduce the heat and cook the sauce for 30 minutes.
3. When the chicken is cooked, remove it. Choose the chicken and set aside. Back to the chicken soup.
4. Continue cooking the soup until the liquid darkens / when the soup is ready.
5. Check your bait and set it aside.

Chicken feed

1. Using and cooking the rice / Finely chop the onion, garlic and walnuts.
2. Heat the oil in a pan. Add ground spices, turmeric powder, ground coriander and salt. The spice is roasted until fragrant.
3. Add the chicken cubes to the food processor and add the mushroom cubes. Leave for a minute or two and add water.
4. Cover and reduce the heat to cook the chicken, mushrooms and herbs.
5. When the water runs out, the light is turned off. Enter

pasta

1. If using dry pasta, add and drain according to package instructions.
2. If you use raw egg noodles, wash them well in boiling water.
3. Divide the dough equally between three bowls.

Collection

1. Add 1 teaspoon of herb salt, 2 teaspoons of soy sauce, 2 teaspoons of soy sauce, … “white pepper and …” teaspoon of salt to each bowl.
2. Using a fork or chopsticks, toss the pasta with the spices, oil and sauce.
3. Chicken spaghetti.
4. Garnish with Cantonese/Standard Cantonese.
5. Crab with sweet soy sauce and chili.
6. Tossed Paska Dangan Ayam with crispy fried onions.
7. translate until mildly absurd
8. serve and enjoy

Notes

• Chicken: Any part of the chicken bone can be used, but sometimes chicken wings or chicken thighs are used. You can use chicken. Half a chicken is enough for this recipe.
• Candles: If you don’t have candles, you can leave them out.
• Mushrooms: Mushrooms can be used, but the most commonly used mushrooms are mushroom balls and mushroom roots